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Layered Watermelon Coconut Shakes With Salty Lime Sugar

This is taking breakfast snacks to the next level of breakfast snacks. You don’t do breakfast snacks? You should. Oh! Guess where I got these childlike straws? I’m sure you don’t even need to guess.

Layered Watermelon Coconut Shakes With Salty Lime Sugar

Layered Watermelon Coconut Shakes With Salty Lime Sugar

INGREDIENTS

  • 3/4 cup frozen coconut meat, slightly thawed (I find mine at whole foods)
  • 1/2 cup full-fat canned coconut milk
  • 1/2 teaspoon coconut extract
  • 1 1/2 cups frozen watermelon chunks, I keep mine in the freezer for at least 2 hours+
  • 1/4 cup coconut water
  • 2 tablespoons honey
  • SALTY LIME SUGAR
  • 1 tablespoons sugar
  • 1 teaspoon flaked sea salt
  • the zest of one lime

INSTRUCTIONS

  1. Begin by making the salty lime sugar. Once made, slice the lime and use it to rim the edges of 2 glasses. Dip the glasses in the sugar and coat them thoroughly.
  2. You can layer the shake however you’d like, but I prefer to start with the coconut so I don’t have to wash out the blender (you don’t need to anyway, but it will tint the white coconut pink). Add the frozen coconut, milk and extract to a blender and puree until thick and creamy. Pour evenly between two glasses. Add the frozen watermelon, coconut water and honey to the blender (if the lime still has some juice, I’ll also squeeze the rest in here) and puree until smooth and frosty. Pour on top of the coconut layer and garnish with limes!
  3. Visit Layered Watermelon Coconut Shakes With Salty Lime Sugar  @www.howsweeteats.com
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