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Tzatziki Avocado Salmon Rolls Recipis

They’re totally delicious, easy to make, super pretty, and healthy. Bonus: they can be made ahead of time!

Tzatziki Smoked Salmon Rolls with avocado

Tzatziki Avocado Salmon Rolls Recipis


  • 2 tablespoons Summer Fresh Extra Thick Tzatziki
  • 2 tablespoons minced chives, divided (plus extra whole chives for garnish)
    Juice from 1/4 lime
  • 1/2 ripe avocado, peeled and sliced
  • 5 oz (150g) wild smoked salmon (lox)
  • 1 English cucumber, cut into 8 thin strips (with the seeds removed) and 12 rounds
  • 2 tablespoons sesame seeds (I like a mix of white and black)


  1. In a small bowl, mix together the Summer Fresh Extra Thick Tzatziki, 1 teaspoon of the minced chives, and the lime juice.
  2. Lay a piece of plastic wrap (about 16 inches long) on your table. Place the smoked salmon on top of the plastic, overlapping the pieces to make a 12″ x 7″ rectangle. Pat them down gently so they stick together.
  3. … … ….
  4. … … … … …
  5. Visit Tzatziki Avocado Salmon Rolls Recipis Sauce for full instructions.
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